After a hiatus of 2 years due to the pandemic, all staff finally managed to embark on a staff retreat to take stock and learn new skills with each other’s company.
To increase awareness of staff on the post-secondary landscape and exposure to different cuisines, all staff went on a learning journey to At-Sunrice GlobalChef Academy where they learnt to cook different three course meals. In addition, staff also had the opportunity to identify various herbs. It was a fun-filled day for all staff as they filled their stomachs with their own cooking, as the school recognised all who had contributed to the great year we had!
All staff gathered and ready for the day’s activities!
Ms Renuka using her sense of smell to identify an unknown herb.
A group photo for the memories!
Mrs Sabar, Ms Syazana and Ms Nadiah preparing the ingredients for their salad.
Mr Lam and his team preparing their 3-course Singaporean cuisine lunch.
Staff rolling the dough and preparing their handmade pasta.